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All cuisines › Bosnian/Herzegovinian

Teleća Koljenica u Prirodnom Umaku

Braised Veal Shank in Natural Gravy (with Keto Sides)

Yes, with a tweak: ensure the natural gravy is not thickened with flour or starch. About 7g net carbs per serving.

Needs a tweakHigh ProteinVeal
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7gNet carbs
12gTotal carbs
5gFibre
80gProtein
55gFat
850Calories

What it is

A slow-braised veal shank, cooked until exceptionally tender and falling off the bone, served in its rich, natural cooking juices with aromatic vegetables.

Key ingredients

Veal shank, olive oil, onion, garlic, celery, beef broth, bay leaf, salt, pepper. Keto sides: sautéed Swiss chard or grilled broccoli.

How to make it keto

Ensure the natural gravy is not thickened with flour or starch. Request no high-carb vegetables (like potatoes or carrots) in the sauce or as a side. Opt for suitable keto-friendly vegetable sides.

Say this to the waiter (Bosnian)

Molim vas, umak neka ne bude zgusnut brašnom ili škrobom. Bez krompira ili mrkve u umaku ili kao prilog.

Please ensure the gravy is not thickened with flour or starch. No potatoes or carrots in the sauce or as a side.

Watch out for

Gravy potentially thickened with flour. High-carb vegetables (carrots, potatoes) often cooked with the shank or served as sides. Always confirm ingredients.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›

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