Abacate Recheado com Camarão e Maionese Keto
Avocado Stuffed with Shrimp and Keto Mayonnaise
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
Ripe avocado halves generously filled with a delicious mixture of cooked shrimp, crisp celery, and red onion, all bound together with a rich, creamy homemade keto mayonnaise. A perfect light lunch or appetizer.
Key ingredients
Avocado, cooked shrimp, keto mayonnaise (made with olive or avocado oil), celery (small amount), red onion (small amount), lime juice, fresh cilantro, salt, black pepper.
Optional tweaks
Confirm mayonnaise is made with keto-friendly oils (olive, avocado) and no sugar. Ensure no high-carb fillers or fruit are added to the shrimp mixture.
Watch out for
Sugar in mayonnaise, use of non-keto oils in mayonnaise, high-carb fillers in the shrimp salad (e.g., peas, corn).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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