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All cuisines › Brazilian

Arroz Carreteiro Keto (com Arroz de Couve-Flor)

Keto Cowboy Rice (with Cauliflower Rice)

Yes, with a tweak: replace white rice with riced cauliflower. About 12g net carbs per serving, on the higher side for Brazilian food, so watch the portion.

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12gNet carbs
22gTotal carbs
10gFibre
45gProtein
50gFat
700Calories

What it is

A classic Southern Brazilian dish, traditionally made with rice and dried beef (carne seca or charque). This keto version substitutes riced cauliflower for regular rice, cooked with shredded, salty dried beef, onions, garlic, and bell peppers, creating a savory and satisfying low-carb meal.

Key ingredients

Cauliflower, dried beef (carne seca/charque), onion, garlic, bell peppers (red, yellow, green), olive oil, beef broth, parsley, salt, pepper.

How to make it keto

Replace white rice with riced cauliflower. Ensure no added sugar in the dried beef or broth. Request without added starchy vegetables if any are typically used.

Watch out for

Hidden sugars in processed dried beef (less common but possible); large portion of cauliflower rice can contribute to total carbs; some bell peppers are higher in carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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