Arroz de Couve-Flor com Cuxá e Camarão
Cauliflower Rice with Cuxá Sauce and Shrimp
Yes, with a tweak: ensure the base is cauliflower rice, not traditional rice. About 10g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
A flavorful and aromatic dish from Maranhão, featuring a traditional Cuxá sauce (made from vinagreira/sorrel, dried shrimp, and sesame seeds) served over fluffy cauliflower rice with sautéed fresh shrimp.
Key ingredients
Cauliflower rice, fresh shrimp, vinagreira (sorrel), dried shrimp, sesame seeds, dendê oil, coconut milk, onion, garlic, bell peppers, cilantro.
How to make it keto
Ensure the base is cauliflower rice, not traditional rice. Confirm no sugar is added to the Cuxá sauce. Avoid any carb-based thickeners.
Watch out for
Hidden sugars in sauces, traditional rice as accompaniment, thickening agents (e.g., flour). Sesame seeds and dried shrimp contribute some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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