Arroz de Couve-Flor com Camarão Seco
Cauliflower Rice with Dried Shrimp
Yes, with a tweak: this dish is specifically crafted as a keto version. About 13g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
A keto-friendly adaptation of a Northeastern Brazilian classic, featuring finely riced cauliflower sautéed with savory dried shrimp, coconut milk, dendê oil, and aromatic vegetables.
Key ingredients
Cauliflower (riced), dried shrimp, coconut milk, dendê oil, onion, garlic, bell peppers, cilantro, salt.
How to make it keto
This dish is specifically crafted as a keto version. Confirm that no actual rice is used and that ingredients like coconut milk are unsweetened.
Watch out for
The traditional version is rice-based, so verify the cauliflower substitution. Some restaurants might add a pinch of sugar to balance flavors; confirm it's sugar-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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