Bife Ancho Grelhado com Aspargos e Manteiga de Alho
Grilled Ribeye Steak with Asparagus and Garlic Butter
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
A thick-cut ribeye steak (Bife Ancho) grilled to your preference, served with tender asparagus spears and a rich garlic butter.
Key ingredients
Ribeye steak, asparagus, unsalted butter, garlic, olive oil, salt, black pepper.
Optional tweaks
Ensure the steak is seasoned simply and not marinated with sugary sauces. Asparagus should be prepared without high-carb ingredients.
Watch out for
None significant. Always confirm no hidden sugars in seasoning rubs or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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