Caldo de Mocotó com Ovos e Cheiro-verde
Cow's Foot Broth with Eggs and Herbs
Yes, keto as served. About 7g net carbs per serving.
What it is
A rich and gelatinous Brazilian broth made from slow-cooked cow's feet, often served with a poached egg and fresh herbs, known for its restorative properties and high collagen content.
Key ingredients
Cow's foot, onion, garlic, bell peppers, tomatoes (optional), bay leaf, cilantro, parsley, eggs.
Optional tweaks
Ensure no potato or manioc is added as a thickener. Verify no added sugar in any tomato component.
Watch out for
Potatoes or manioc (cassava) as thickeners, added sugar in tomato paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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