Caldo de Piranha
Piranha Fish Broth
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
A traditional and robust fish broth from the Amazon region, made from piranha fish, simmered with local herbs and vegetables to create a rich, savory, and often spicy soup.
Key ingredients
Piranha fish (meat and bones), water, onion, garlic, bell peppers (small amount), cilantro, green onions, lime juice, salt, black pepper, olive oil.
Optional tweaks
Ensure no starches or thickeners are added to the broth. Confirm vegetables used are low-carb and in moderate quantities.
Watch out for
Addition of starchy vegetables (e.g., potatoes, cassava) or flour/cornstarch as thickeners. Sometimes served with high-carb accompaniments like rice or farofa.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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