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All cuisines › Brazilian

Carne de Sol com Cebola e Acompanhamentos Keto

Sun-dried Beef with Onions and Keto Sides

Yes, with a tweak: omit cassava, rice, or any other high-carb starches. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
100gProtein
80gFat
1100Calories

What it is

Salted and sun-dried beef (carne de sol), rehydrated and typically pan-fried or grilled, served with copious sautéed onions. Traditionally accompanied by cassava (mandioca) or rice.

Key ingredients

Carne de sol (cured beef), onions, butter or olive oil, salt, black pepper.

How to make it keto

Omit cassava, rice, or any other high-carb starches. Request extra sautéed onions if desired, or a side of low-carb vegetables.

Say this to the waiter (Portuguese)

Quero a Carne de Sol sem mandioca, arroz ou outros acompanhamentos com carboidratos. Pode ser com cebola salteada extra ou legumes low-carb?

I'd like the Carne de Sol sem mandioca, rice, or other high-carb starches. Can I have extra sautéed onions or a side of low-carb vegetables?

Watch out for

Traditional carb-heavy sides (cassava, rice); some preparations might include sugar in the beef's curing process or marinade.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Brazilian menuAll 1,751 Brazilian dishes ›

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