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All cuisines › Brazilian

Carne Seca Acebolada com Pimentões (sem Arroz/Feijão)

Dried Beef with Onions and Bell Peppers, served with Keto Sides

Yes, with a tweak: request no rice, beans, or farofa. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
70gProtein
50gFat
750Calories

What it is

Salty dried beef (carne seca) that has been rehydrated, cooked until tender, then sautéed with a generous amount of sliced onions and colorful bell peppers. A robust and satisfying dish common across Brazil, traditionally served with rice and beans; request low-carb vegetable sides.

Key ingredients

Carne seca (dried beef, rehydrated and cooked), onions (sliced), bell peppers (various colors, sliced), garlic, olive oil, salt, black pepper, fresh parsley/cilantro.

How to make it keto

Request no rice, beans, or farofa. Ask for a side of steamed green vegetables (e.g., broccoli, collard greens) or a simple salad. Confirm no sugary glazes or marinades are used.

Watch out for

High-carb side dishes, potential for sugary glaze or sauces if not explicitly specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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