Carne Seca com Maxixe Refogado
Dried Beef with Sautéed Maxixe
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
Shredded or diced dried beef (carne seca), often desalinated and rehydrated, sautéed with maxixe (a Brazilian gherkin-like vegetable), onions, and garlic. A popular dish from the Northeast.
Key ingredients
Carne seca (dried beef), maxixe, onions, garlic, olive oil, salt, pepper.
Optional tweaks
Confirm no potatoes or other high-carb vegetables are added to the refogado (sautéed mix).
Watch out for
Restaurants might add small amounts of potato or other starchy vegetables to the sautéed mix.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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