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All cuisines › Brazilian

Carne Seca Refogada com Couve

Sautéed Dried Beef with Collard Greens

Yes, with a tweak: ensure no added starch or flour as a thickener for the beef. About 7g net carbs per serving.

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7gNet carbs
12gTotal carbs
5gFibre
75gProtein
40gFat
700Calories

What it is

Rehydrated and shredded dried beef, sautéed with onions, garlic, and served alongside fresh, thinly sliced collard greens cooked in olive oil and garlic.

Key ingredients

Dried beef (carne seca), onions, garlic, olive oil, collard greens, salt, pepper.

How to make it keto

Ensure no added starch or flour as a thickener for the beef. Explicitly request no mandioca (cassava) puree, rice, beans, or pumpkin.

Say this to the waiter (Portuguese)

Carne Seca Refogada com Couve, por favor. Sem amido ou farinha para engrossar. E sem purê de mandioca, arroz, feijão ou abóbora.

Carne Seca Refogada com Couve, please. No starch or flour thickeners. No mandioca, rice, beans, or pumpkin, please.

Watch out for

Often served with high-carb sides like mandioca puree, rice, beans, or pumpkin/squash. Potential hidden sugars in pre-made dried beef (less common) or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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