Carpaccio de Carne com Lascas de Queijo e Alcaparras
Beef Carpaccio with Cheese Shavings and Capers
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
Thinly sliced raw beef tenderloin, typically drizzled with olive oil, sprinkled with capers, and topped with shaved Parmesan or Grana Padano cheese. Often served as a starter in Brazilian steakhouses or Italian-Brazilian restaurants.
Key ingredients
Beef tenderloin (filé mignon), extra virgin olive oil, capers, Parmesan or Grana Padano cheese, fresh lemon juice, black pepper.
Optional tweaks
Ensure no bread, toast points, or high-carb sauces are served alongside. The dish is naturally keto-friendly when prepared classically.
Watch out for
Very low; primarily ensuring no bread/crackers are mistakenly included. Some restaurants might use a non-keto dressing, so confirm olive oil and lemon only.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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