Filé Mignon à Diana (com Molho Cremoso de Cogumelos e Aspargos)
Fillet Mignon à Diana (with Creamy Mushroom Sauce and Asparagus)
Yes, with a tweak: verify no flour or starch is used to thicken the sauce. About 10g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
Pan-seared fillet mignon served with a rich, creamy sauce made from mushrooms and heavy cream, typically flambéed with cognac. Accompanied by grilled or sautéed asparagus, omitting any flour or starch from the sauce.
Key ingredients
Fillet mignon, mushrooms, heavy cream, cognac, asparagus
How to make it keto
Verify no flour or starch is used to thicken the sauce. Ensure Worcestershire sauce is low-carb or omitted. Request asparagus as the side, not potatoes or rice.
Watch out for
Flour/starch in the sauce, sugar in Worcestershire sauce or other condiments, high-carb sides typically served with this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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