Lombo de Porco Assado com Ervas e Aspargos
Roasted Pork Loin with Herbs and Asparagus
Yes, with a tweak: confirm no sugary glazes or fruit-based sauces on the pork. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A succulent portion of roasted pork loin, seasoned with aromatic herbs like rosemary and thyme, accompanied by tender, roasted asparagus.
Key ingredients
Pork loin, olive oil, rosemary, thyme, garlic, salt, pepper, asparagus.
How to make it keto
Confirm no sugary glazes or fruit-based sauces on the pork. Omit any potato, rice, or other high-carb sides.
Watch out for
Sugary glazes (e.g., honey mustard, guava paste), fruit sauces, or accompanying high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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