Magret de Pato Grelhado com Molho de Frutas Vermelhas Low-Carb e Aspargos
Grilled Duck Breast with Keto Berry Sauce and Asparagus
Yes, with a tweak: confirm no sugar in the sauce or request a simple reduction without added sugar. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
Pan-seared duck breast with crispy skin, served medium-rare. The traditional high-sugar fruit sauce is replaced with a low-carb berry reduction. Accompanied by grilled asparagus.
Key ingredients
Duck breast, salt, pepper, olive oil, mixed berries (e.g., raspberries, blueberries), erythritol/stevia, red wine vinegar, butter, asparagus.
How to make it keto
Confirm no sugar in the sauce or request a simple reduction without added sugar. Request only green vegetables like asparagus or broccolini as a side, no starches.
Watch out for
Traditional fruit sauces often have high sugar. Some restaurants might use pre-made sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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