Matambre Recheado (com Recheio Keto)
Stuffed Flank Steak (with Keto Filling)
Yes, with a tweak: confirm the filling contains no breadcrumbs, rice, or other high-carb binders. About 7g net carbs per serving.
What it is
A traditional Brazilian/South American rolled flank steak, usually stuffed and slow-cooked. This keto version features a savory filling of bacon, hard-boiled eggs, bell peppers, herbs, and cheese.
Key ingredients
Flank steak (matambre), bacon, hard-boiled eggs, bell peppers (red/green), herbs (parsley, oregano), provolone or mozzarella cheese, olive oil, beef broth.
How to make it keto
Confirm the filling contains no breadcrumbs, rice, or other high-carb binders. Ensure braising liquid is sugar-free.
Watch out for
Small amounts of carbs from vegetables in the filling, potential hidden sugars in commercial broths or seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
