Miolo de Boi na Manteiga com Cogumelos
Beef Brain in Butter with Mushrooms
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A rich and traditional offal dish featuring tender slices of beef brain gently sautéed in generous amounts of butter with fresh mushrooms and herbs. A delicacy for the adventurous palate.
Key ingredients
Beef brain, unsalted butter, button mushrooms, garlic, fresh parsley, salt, black pepper.
Optional tweaks
Ensure no flour is used for dredging or thickening the sauce. Request extra butter if desired.
Watch out for
Very low carb by nature, the main risk would be accidental use of flour as a thickener, which is uncommon for this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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