Molho à Campanha (Vinagrete)
Brazilian Vinaigrette Salad
Yes, keto as served. About 10g net carbs per serving, on the higher side for Brazilian food, so watch the portion.
What it is
A fresh and vibrant Brazilian vinaigrette, typically made with finely diced tomatoes, onions, bell peppers, olive oil, and vinegar. It's a staple condiment served with grilled meats.
Key ingredients
Tomatoes, onions, bell peppers (green, red, yellow), olive oil, white wine vinegar, salt, black pepper, fresh parsley, fresh cilantro.
Optional tweaks
Ensure no sugar is added to the vinaigrette, which is sometimes done in restaurants.
Watch out for
Restaurants may add sugar to balance the acidity; often served with bread, which must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
