Perdiz Assada com Bacon e Cogumelos
Roasted Partridge with Bacon and Mushrooms
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Brazilian dishes.
What it is
Whole partridge roasted to perfection, often basted with its own juices and wrapped partially in bacon to keep it moist. Served with sautéed mushrooms, which complement the rich game flavor.
Key ingredients
Partridge, bacon, mushrooms (e.g., shiitake, crimini), olive oil or butter, garlic, rosemary, thyme, salt, black pepper, dry white wine (optional, for deglazing, mostly evaporates).
Optional tweaks
Ensure no breadcrumbs in stuffing, no sugary glazes, and no starchy vegetable sides.
Watch out for
Sugary glazes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
