Picanha de Cordeiro Grelhada com Agrião e Azeite
Grilled Lamb Picanha with Watercress and Olive Oil
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
A succulent cut of lamb picanha (rump cap), expertly seasoned and grilled to a tender perfection, often with a crispy fat cap. Served simply with fresh watercress drizzled with extra virgin olive oil and a squeeze of lemon.
Key ingredients
Lamb picanha, olive oil, coarse salt, black pepper, fresh watercress, lemon wedge.
Optional tweaks
Ensure no sugary marinades are used. Request simple seasoning (salt and pepper).
Watch out for
None inherent to the dish itself, assuming no sugary marinades. Ensure no high-carb side dishes are included.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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