Pudim de Coco Queimado (Keto)
Burnt Coconut Pudding (Keto)
Yes, with a tweak: absolutely requires explicit preparation with keto-friendly sweeteners instead of traditional sugar and condensed milk. About 9g net carbs per serving.
What it is
A classic Brazilian dessert, rich and creamy coconut pudding with a distinct 'burnt' caramel topping, reimagined using keto-friendly sweeteners for a low-carb dessert option.
Key ingredients
Coconut milk, heavy cream, unsweetened shredded coconut, eggs, keto sweetener (e.g., erythritol, stevia blend), vanilla extract, water (for the 'burnt' caramel made with keto sweetener).
How to make it keto
Absolutely requires explicit preparation with keto-friendly sweeteners instead of traditional sugar and condensed milk. Confirm no cornstarch or flour is used as a thickener.
Watch out for
Traditionally extremely high in sugar due to condensed milk and sugar caramel. Must be explicitly requested as 'Keto' with alternative sweeteners. Cross-contamination risk if prepared on shared surfaces with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Brazilian menuAll 1,751 Brazilian dishes ›
