Salada de Rosbife com Mix de Folhas, Tomate e Azeite
Roast Beef Salad with Mixed Greens, Tomato, and Olive Oil
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
Thinly sliced cold roast beef, typically from cuts like 'Lagarto' (Eye of Round), served over a bed of fresh mixed greens with slices of tomato and dressed simply with olive oil and a touch of vinegar.
Key ingredients
Roast beef, mixed greens, tomato, olive oil, vinegar
Optional tweaks
Ensure no sugary dressings are used; ask for olive oil and vinegar on the side. Confirm no croutons or other carb toppings.
Watch out for
Sugary salad dressings, croutons or other carb-rich additions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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