Ventrecha de Atum Grelhada com Molho de Ervas e Azeite
Grilled Tuna Belly with Herb and Olive Oil Dressing
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Brazilian dishes.
What it is
A prized cut of tuna, the rich and succulent belly (ventrecha), grilled to perfection and served simply with a vibrant dressing of fresh herbs, high-quality olive oil, and a touch of lemon.
Key ingredients
Tuna belly fillet, extra virgin olive oil, fresh parsley, fresh chives, fresh basil, lemon juice, salt, black pepper.
Optional tweaks
Naturally keto-friendly. Ensure no sugary sauces or glazes are used. Request ample olive oil.
Watch out for
None significant if prepared as described. Ensure no high-carb sides are served automatically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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