Кето Телешки Ребра на Фурна
Keto Baked Veal Ribs
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Bulgarian dishes.
What it is
Succulent veal ribs slow-baked to perfection, often seasoned simply with herbs and spices, resulting in tender, fall-off-the-bone meat. Naturally keto-friendly when prepared without sugary marinades.
Key ingredients
Veal ribs, olive oil, garlic, paprika, black pepper, savory, salt. Optional: minimal onion/pepper for flavor, slow-cooked to caramelize.
Optional tweaks
Ensure no sugary marinades, glazes, or rubs are used. Request preparation with only olive oil, salt, pepper, and herbs. Served without starchy sides.
Say this to the waiter (Bulgarian)
Моля, без сладки маринати или глазури. Приготвено само със зехтин, сол, пипер и билки. Без нишестени гарнитури.
Please use no sugary marinades, glazes, or rubs. Prepare with only olive oil, salt, pepper, herbs. No starchy sides.
Watch out for
Sugary rubs/marinades, hidden sugars in spice mixes, non-keto accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
