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All cuisines › Bulgarian

Агнешко задушено с пресен лук

Stewed Lamb with Spring Onions (Keto Modified)

Yes, with a tweak: ensure no flour is used as a thickener. About 9g net carbs per serving.

Needs a tweakHigh FatLamb
KAPhoto coming soon
See photos of this dish ›
9gNet carbs
13gTotal carbs
4gFibre
60gProtein
58gFat
780Calories

What it is

Slow-cooked lamb pieces (often shoulder or leg) braised until tender with a generous amount of fresh spring onions and dill. A classic spring dish.

Key ingredients

Lamb meat, spring onions, olive oil/butter, fresh dill, salt, black pepper, white wine or broth (optional).

How to make it keto

Ensure no flour is used as a thickener. Request no potatoes or rice as side dishes. While spring onions are integral, larger quantities will increase carbs, so be mindful.

Say this to the waiter (Bulgarian)

Агнешко задушено с пресен лук, моля, без брашно. Без картофи и ориз. Може ли с умерено количество пресен лук?

Please make the Агнешко задушено с пресен лук without flour, potatoes, or rice. Can it be with a moderate amount of spring onions?

Watch out for

Flour as a thickener, excessive spring onions, carby side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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