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All cuisines › Bulgarian

Пълнени калмари със сирене и подправки (Кето Модифициран)

Stuffed Squid with Feta and Herbs (Keto Modified)

Yes, with a tweak: ensure the stuffing contains no rice, breadcrumbs, or other starchy fillers. About 4g net carbs per serving, lower than 7 in 10 Bulgarian dishes.

Needs a tweakBalanced Protein/FatSeafood
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4gNet carbs
6gTotal carbs
2gFibre
43gProtein
45gFat
600Calories

What it is

Whole squid tubes generously filled with a savory mixture of crumbled feta cheese, fresh dill, parsley, garlic, and a touch of olive oil, then baked or grilled until tender. A delightful seafood option.

Key ingredients

Squid tubes, feta cheese, dill, parsley, garlic, olive oil

How to make it keto

Ensure the stuffing contains no rice, breadcrumbs, or other starchy fillers. Verify the feta is pure and not mixed with other processed cheeses.

Say this to the waiter (Bulgarian)

За Пълнени калмари, моля без ориз, галета или други нишестени пълнители в плънката. Потвърдете, че сиренето е чисто.

For the Пълнени калмари, please ensure no rice, breadcrumbs, or starch in the stuffing. Confirm the feta is pure, not mixed cheese.

Watch out for

The most significant risk is rice or breadcrumbs being used as a filler in the stuffing. Always confirm the stuffing ingredients.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bulgarian menuAll 293 Bulgarian dishes ›

Snezhanka Salad
Snezhanka Salad
Snezhanka Salad (Yogurt and Cucumber Dip)
Spinach with Sirene Cheese and Eggs
Spinach with Sirene Cheese and Eggs
Stuffed Peppers with Sirene and Eggs
Stuffed Peppers with Sirene and Eggs
Stuffed Peppers with Sirene and Eggs (No Breading)
Sudzhuk i Pastarma Platter
Sudzhuk i Pastarma Platter
Cured Meats Platter
Svinaka Purzola
Svinaka Purzola
Grilled Pork Steak
Tarator
Tarator
Cold Cucumber Yogurt Soup (Modified)

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