Contre-filet de Bison, Réduction aux Baies Sauvages Sans Sucre et Asperges
Bison Striploin with Wild Berry Reduction (Sugar-Free) and Asparagus
Yes, with a tweak: ensure reduction is sugar-free and not thickened with flour/starch. About 7g net carbs per serving.
What it is
A lean and flavorful bison striploin steak, cooked to your preference, served with a tangy sugar-free wild berry reduction and crisp grilled asparagus. A truly Canadian entree highlighting lean game meat.
Key ingredients
Bison striploin, sugar-free wild berry reduction, asparagus
How to make it keto
Ensure reduction is sugar-free and not thickened with flour/starch. Asparagus should be grilled plain.
Watch out for
Sugars/starches in reduction sauce, high-carb marinades on steak.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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