Corégone Poêlé avec Caviar de Corégone et Sauce au Beurre Citronné, Poireaux Braisés Céto
Pan-Seared Lake Whitefish with Whitefish Caviar and Lemon Butter Sauce, Keto Braised Leeks
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
Delicate lake whitefish fillet pan-seared to perfection, topped with a dollop of local whitefish caviar and a bright lemon butter sauce. Served with tender braised leeks.
Key ingredients
Lake whitefish fillet, whitefish caviar, butter, lemon juice, white wine (optional), leeks, olive oil, salt, pepper, herbs.
Optional tweaks
Ensure no flour is used to dust the fish or thicken the sauce. Request vegetables prepared simply with butter or oil.
Watch out for
Flour dredging for fish, carby side dishes, sugar in some commercial lemon sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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