Cretons Québécois (Pâté de Porc) avec Craquelins Céto et Cornichons
Québécois Pork Pâté (Cretons) with Keto Crackers and Pickles
Yes, with a tweak: ensure heavy cream is used instead of milk, or a very small amount of whole milk. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
A traditional Québécois pork pâté (cretons), seasoned with onions, spices (like nutmeg, cinnamon, allspice), and typically milk or cream, slowly cooked until spreadable. Served as a starter with keto-friendly crackers (e.g., almond flour or cheese crisps) and dill pickles.
Key ingredients
Pork pâté, onions, spices, milk or cream, keto crackers, dill pickles
How to make it keto
Ensure heavy cream is used instead of milk, or a very small amount of whole milk. Confirm no bread or traditional crackers are served. Check for hidden sugars in pickles; request dill pickles.
Watch out for
Traditional bread/crackers, milk (if not substituted with cream), sweet pickles.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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