Cuisse de Dinde Sauvage Braisée aux Champignons
Braised Wild Turkey Thigh with Mushrooms (Keto)
Yes, with a tweak: ensure no starchy vegetables (potatoes, carrots, parsnips) are included in the braise or as a side. About 7g net carbs per serving.
What it is
A tender and rich dish featuring slow-braised wild turkey thigh, cooked until succulent, served with a savory sauce made from wild mushrooms and aromatic herbs. A true taste of Canadian wilderness.
Key ingredients
Wild turkey thigh, assorted wild mushrooms (e.g., chanterelles, cremini), chicken or turkey broth, fresh herbs (thyme, rosemary), garlic, minimal onion, butter, olive oil, heavy cream (optional), salt, black pepper.
How to make it keto
Ensure no starchy vegetables (potatoes, carrots, parsnips) are included in the braise or as a side. Confirm no flour-based thickeners are used in the sauce. Request non-starchy greens as an accompaniment.
Watch out for
Potential flour-based thickeners in the braising sauce. Hidden sugars in pre-made broths. Overuse of onions or carrots in the braising liquid can increase carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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