Os à Moelle Rôtis aux Champignons Sauvages
Roasted Bone Marrow with Wild Mushroom Sauté
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Canadian dishes.
What it is
A rich and indulgent appetizer often featured in Canadian fine dining. Beef marrow bones roasted to perfection, yielding a creamy, savory marrow, served with a flavorful sauté of wild mushrooms and fresh herbs.
Key ingredients
Beef marrow bones, assorted wild mushrooms (e.g., oyster, shiitake, cremini), garlic, fresh parsley, thyme, butter, olive oil, sea salt, freshly cracked black pepper.
Optional tweaks
Confirm no toast or traditional bread is served alongside the marrow. Ensure the mushroom sauté does not use any starch-based thickeners.
Watch out for
Traditional toast or bread accompaniments (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Canadian menuAll 349 Canadian dishes ›
