Pâté de Foie de Corégone avec Crudités Céto
Whitefish Liver Pâté with Keto Vegetable Crudités
Yes, with a tweak: ensure no bread, crackers, or carby toast points are served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
A delicate and rich pâté crafted from fresh lake whitefish livers, often emulsified with butter, cream, and a hint of brandy or shallots. Served with an assortment of crisp, keto-friendly vegetable crudités and capers.
Key ingredients
Fresh whitefish livers, unsalted butter, heavy cream, shallots, brandy (optional), salt, black pepper, keto vegetable crudités (e.g., celery sticks, cucumber slices, bell pepper strips), capers.
How to make it keto
Ensure no bread, crackers, or carby toast points are served. Confirm that only keto-friendly vegetables are included in the crudités selection.
Watch out for
Caramelized onions (if used in preparation), non-keto crackers or bread, vegetable crudités that might include higher-carb options like carrots without specific request.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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