Pemmican de Bison avec Baies et Suif
Bison Pemmican Bites with Berries and Tallow
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
An energy-dense, traditional Indigenous Canadian food made from dried, pounded bison meat mixed with rendered bison tallow and a small amount of dried unsweetened berries.
Key ingredients
Dried bison meat (jerky-style), rendered bison tallow, a small amount of dried low-carb berries (e.g., unsweetened Saskatoon berries or cranberries).
Optional tweaks
Confirm berries are unsweetened and used sparingly. Ensure no added sugars or fillers in the pemmican preparation.
Watch out for
Sweetened dried berries, added sugars/fillers in commercially prepared pemmican.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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