Plateau de Fruits de Mer Canadiens (Faible en Glucides)
Canadian Cold Seafood Platter with Lemon Aioli and Crudités
Yes, with a tweak: confirm aioli is sugar-free and made with keto-friendly oils. About 6g net carbs per serving.
What it is
An impressive platter showcasing Canada's bountiful cold water seafood, typically featuring chilled steamed lobster claws/meat, large cooked shrimp, mussels, and clams. Served with a rich lemon aioli for dipping and an assortment of fresh, crisp keto crudités.
Key ingredients
Lobster meat (claws, knuckles), cooked shrimp, steamed mussels, steamed clams, lemon aioli (egg yolk, olive oil, lemon juice, Dijon mustard, garlic), celery sticks, cucumber slices, radish slices.
How to make it keto
Confirm aioli is sugar-free and made with keto-friendly oils. Request no cocktail sauce or any other sugary dips. Ensure seafood is simply steamed/chilled, not marinated in sugary sauces.
Watch out for
Sugary cocktail sauces or marinades, non-keto aioli bases, bread served alongside the platter.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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