Plateau de Saucisses de Gibier avec Chou Braisé
Wild Game Sausage Platter with Braised Cabbage
Yes, with a tweak: ensure sausages are low-carb (check for fillers or sugary marinades). About 7g net carbs per serving.
What it is
An assortment of locally sourced wild game sausages (e.g., venison, elk, or moose) grilled or pan-fried, served alongside hearty braised cabbage or sauerkraut. A robust and flavorful dish.
Key ingredients
Assorted wild game sausages, cabbage (braised or sauerkraut), cooking fat (e.g., butter, bacon fat), onions, garlic, optional: mustard (Dijon or whole grain, sugar-free).
How to make it keto
Ensure sausages are low-carb (check for fillers or sugary marinades). Request braised cabbage without added sugar. Avoid buns, mashed potatoes, or other starchy accompaniments.
Watch out for
Sausage fillers (bread crumbs, rice), sugary glazes or sauces, sweetening of braised cabbage (e.g., with apples or sugar), high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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