Poitrine de Porc Croustillante aux Légumes Verts Braisés
Crispy Pork Belly with Braised Greens
Yes, with a tweak: confirm no sugary glazes or marinades. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
Slow-cooked then crisped pork belly, offering a rich, fatty experience. Served with hearty braised greens. Ensure no sugary glazes are used.
Key ingredients
Pork belly, salt, pepper, garlic, herbs, olive oil, kale/collard greens, chicken broth.
How to make it keto
Confirm no sugary glazes or marinades. Request greens braised simply with oil/butter and broth, no added sugar or high-carb vegetables (like apples).
Watch out for
Sweet glazes, hidden sugars in sauces, high-carb vegetables if substituted (e.g., carrots, parsnips).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Canadian menuAll 349 Canadian dishes ›
