Saucisses de Porc du Québec Grillées avec Choucroute Braisée et Moutarde de Dijon
Grilled Quebec Pork Sausages with Braised Sauerkraut and Dijon
Yes, with a tweak: confirm sausages are low-carb/gluten-free (no fillers). About 7g net carbs per serving.
What it is
Hearty grilled Quebec-style pork sausages, served without a bun, accompanied by a generous portion of tender braised sauerkraut and a dollop of robust Dijon mustard.
Key ingredients
Pork sausages (check for fillers), sauerkraut, bacon lardons (for braising), onion, garlic, apple cider vinegar (for sauerkraut), Dijon mustard, salt, pepper, bay leaf.
How to make it keto
Confirm sausages are low-carb/gluten-free (no fillers). Ensure sauerkraut is not sweetened. Ask for no bun or potato accompaniment.
Watch out for
Sausage fillers (bread, sugar, starches), sweetened sauerkraut, hidden sugars in Dijon mustard, carb-heavy sides (potatoes, buns).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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