Truite de Lac Poêlée avec Champignons Sauvages Sautés et Épinards
Pan-Seared Lake Trout with Sautéed Wild Mushrooms and Spinach
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
A fresh fillet of Canadian lake trout, pan-seared until flaky, accompanied by earthy sautéed wild mushrooms and tender spinach. Highlights the natural flavors of freshwater fish.
Key ingredients
Lake trout, wild mushrooms, spinach
Optional tweaks
Ensure no flour is used to dust the fish or thicken any sauce. Confirm only keto-friendly oils/fats are used.
Watch out for
Breaded fish, flour-thickened sauces, high-carb glazes on vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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