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All cuisines › Chilean

Caracoles de Mar Cocidos con Aliño

Boiled Sea Snails with Dressing

Yes, with a tweak: request homemade or sugar-free mayonnaise. About 4g net carbs per serving, lower than 8 in 10 Chilean dishes.

Needs a tweakHigh ProteinSeafood
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
4gTotal carbs
0gFibre
35gProtein
30gFat
400Calories

What it is

Tender sea snails (caracoles de mar), gently boiled until cooked through and served with a simple, savory dressing of olive oil, lemon juice, chopped garlic, and often a side of homemade mayonnaise.

Key ingredients

Caracoles de mar (sea snails), lemon, extra virgin olive oil, garlic (optional), homemade mayonnaise (egg, oil, mustard, lemon/vinegar), salt, pepper.

How to make it keto

Request homemade or sugar-free mayonnaise. Confirm no flour or thickeners in any accompanying sauce.

Watch out for

Industrial mayonnaise may contain sugar. Some restaurants might use non-keto spices or thickeners in the dressing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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