Ceviche de Cochayuyo y Camarones
Seaweed and Shrimp Ceviche
Yes, with a tweak: absolutely ensure no corn, sweet potato, or other high-carb garnishes are included. About 15g net carbs per serving, on the higher side for Chilean food, so watch the portion.
What it is
A refreshing and unique ceviche featuring tender cooked cochayuyo (a type of Chilean seaweed) combined with succulent shrimp, finely diced red onion, fresh cilantro, and a kick of ají (chili), all marinated in vibrant lime juice.
Key ingredients
Cochayuyo (cooked and chopped), shrimp (cooked), red onion, cilantro, ají (chili), lime juice, olive oil, salt.
How to make it keto
Absolutely ensure no corn, sweet potato, or other high-carb garnishes are included. Confirm no sugar is used to balance acidity.
Watch out for
High onion content can contribute to carbs. Though rare in traditional ceviche, a restaurant might add a touch of sugar to balance the acidity.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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