金钱肚牛腩煲
Braised Beef Tripe and Brisket Pot
Yes, with a tweak: confirm no starchy vegetables (like potatoes) are added. About 7g net carbs per serving.
What it is
A slow-cooked, rich pot featuring tender beef tripe (金钱肚) and succulent beef brisket in a savory, aromatic broth, often with daikon radish.
Key ingredients
Beef tripe, beef brisket, ginger, star anise, cinnamon stick, dried tangerine peel, soy sauce, cooking wine, daikon radish (optional).
How to make it keto
Confirm no starchy vegetables (like potatoes) are added. Request no added sugar or starch in the braising liquid.
Say this to the waiter (Chinese)
金钱肚牛腩煲，请问里面有没有土豆等淀粉类蔬菜？焖汁不要加糖和淀粉。
For the 金钱肚牛腩煲, please confirm no starchy vegetables like potatoes. Also, no added sugar or starch in the braising liquid.
Watch out for
Potential for added sugar in braising sauce; some cooking wines (like Shaoxing) contain carbs, but typically minimal in a large pot.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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