猪肚汤
Pork Tripe Soup
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Chinese dishes.
What it is
A comforting clear soup featuring tender pork tripe (and sometimes pork bones or lean pork) simmered with white pepper, often with ginger. Best in a simple clear broth, avoiding starchy vegetables.
Key ingredients
Pork tripe, pork bones/lean pork (optional), ginger, white pepper, salt, cooking wine.
Optional tweaks
Confirm clear broth, no added sugar or starch. Avoid versions with starchy vegetables like daikon or corn, or preserved vegetables high in sugar.
Say this to the waiter (Chinese)
请问猪肚汤是清汤吗？不要加糖、淀粉、萝卜、玉米，也不要加任何甜的腌制蔬菜，谢谢。
Please confirm the 猪肚汤 is a clear broth with no added sugar or starch. No starchy vegetables like daikon or corn, or sweet preserved vegetables.
Watch out for
Broth containing sugar or starch, added starchy vegetables (e.g., daikon, corn).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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