椒盐鸭舌 (无裹粉)
Salt and Pepper Duck Tongue (Unbreaded)
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Chinese dishes.
What it is
Succulent duck tongues seasoned generously with a savory blend of salt and white pepper, then pan-fried or deep-fried until crisp and flavorful. An excellent, rich appetizer or snack.
Key ingredients
Duck tongues, salt, white pepper, optional five-spice powder, garlic, chili, cooking oil.
Optional tweaks
Absolutely critical: Ensure no breading, flour, or cornstarch is used on the duck tongues. Confirm no added sugar in the seasoning.
Say this to the waiter (Chinese)
这份椒盐鸭舌，请务必不要裹粉，也不要用面粉或淀粉，调味不要加糖。
For the 椒盐鸭舌, please ensure no breading, flour, or cornstarch is used. And no added sugar in the seasoning.
Watch out for
The main risk is breading/flour, which must be explicitly omitted. Check for hidden sugars in spice blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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