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All cuisines › Chinese

香辣五花肉

Spicy Stir-fried Pork Belly

Yes, with a tweak: request no sugar and no cornstarch in the sauce. About 6g net carbs per serving.

Needs a tweakHigh FatPork
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6gNet carbs
8gTotal carbs
2gFibre
35gProtein
60gFat
700Calories

What it is

Succulent slices of pork belly stir-fried until crispy, then tossed with fresh chilies, garlic, and a fiery, savory sauce, offering a rich and spicy flavor profile.

Key ingredients

Pork belly, fresh chilies (e.g., bird's eye or serrano), garlic, ginger, low-carb soy sauce, cooking wine, cooking oil.

How to make it keto

Crucially, request no sugar and no cornstarch in the sauce. Confirm no high-carb vegetables (like potatoes) are added. If using fermented bean paste, ensure it's low sugar.

Say this to the waiter (Chinese)

香辣五花肉的酱汁请不要放糖和生粉。请问有没有加土豆等高碳水蔬菜?如果用豆瓣酱,请用低糖的。

For the 香辣五花肉, please no sugar or cornstarch in the sauce. Please confirm no high-carb vegetables like potatoes are added, and use low-sugar bean paste if applicable.

Watch out for

Hidden sugar in sauces (even savory ones). Some versions might include a small amount of leeks or other higher-carb aromatics.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Steamed Chicken with Ginger Scallion Sauce (Keto Modified)
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