腊味合蒸
Steamed Assorted Cured Meats
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Chinese dishes.
What it is
A classic Hunan dish showcasing various types of cured and smoked pork (e.g., cured pork belly, cured sausage, cured spare ribs) steamed together, allowing their distinct, rich flavors to meld. Typically served simply, sometimes with minimal sauce.
Key ingredients
Assorted cured pork (e.g., cured pork belly, cured sausage, cured ribs), ginger, scallions, rice wine (optional).
Optional tweaks
Ensure no sweet glaze or sauce is added, as the dish relies on the natural flavors of the cured meats. Confirm ingredients are solely cured meats and aromatics.
Say this to the waiter (Chinese)
腊味合蒸请确认没有加甜的酱汁，并且只用腊味和香料。
For the 腊味合蒸, please confirm no sweet glaze or sauce is added, and it's only cured meats and aromatics.
Watch out for
Cured meats can contain very small amounts of sugar from the curing process, but this is usually negligible. Main risk is a sugary glaze sometimes applied.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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