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All cuisines › Chinese

蛋白蒸花甲

Steamed Clams with Egg White

Yes, keto as served. About 7g net carbs per serving.

Keto as servedHigh ProteinMussels
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See photos of this dish ›
7gNet carbs
8gTotal carbs
1gFibre
35gProtein
30gFat
450Calories

What it is

Fresh clams steamed with a delicate, silky egg white custard, typically seasoned with ginger, scallions, a light soy sauce, and a hint of white pepper.

Key ingredients

Clams, egg whites, ginger, scallions, light soy sauce, white pepper, cooking oil.

Optional tweaks

Request minimal light soy sauce or specific low-carb soy sauce if available, and ensure no added sugar or cornstarch in the sauce.

Say this to the waiter (Chinese)

蛋白蒸花甲请少放点生抽,酱汁里不要加糖和淀粉,可以吗?

Please use minimal light soy sauce for the 蛋白蒸花甲. Confirm no added sugar or cornstarch in the sauce.

Watch out for

Soy sauce (can contain sugar/wheat), potential small amounts of sugar in marinade/sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chinese menuAll 408 Chinese dishes ›

Spicy Stir-fried Beef with Chili and Garlic
Spicy Stir-fried Beef with Chili and Garlic
Spicy Stir-fried Beef with Chili and Garlic (no sugar/starch)
Spicy Stir-fried Pork with Chili
Spicy Stir-fried Pork with Chili
Steamed Chicken with Ginger Scallion Sauce
Steamed Chicken with Ginger Scallion Sauce
Steamed Chicken with Ginger Scallion Sauce (Keto Modified)
Steamed Clams with Garlic
Steamed Clams with Garlic
Steamed Clams with Garlic (No Vermicelli)
Steamed Crab
Steamed Crab
Steamed Egg Custard
Steamed Egg Custard

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