榄角蒸排骨
Steamed Pork Ribs with Preserved Black Olives
Yes, with a tweak: ensure no sugar is added to the marinade or steaming liquid. About 4g net carbs per serving, lower than 8 in 10 Chinese dishes.
What it is
Tender pork ribs steamed with savory preserved black olives (榄角), garlic, and a light seasoning. The olives impart a unique salty and umami flavor.
Key ingredients
Pork spare ribs, preserved black olives (榄角), garlic, ginger, light soy sauce, cooking oil.
How to make it keto
Ensure no sugar is added to the marinade or steaming liquid. Specify no cornstarch.
Say this to the waiter (Chinese)
榄角蒸排骨请不要放糖，不要勾芡。
For the 榄角蒸排骨, please use no added sugar in the marinade or liquid, and no cornstarch.
Watch out for
Hidden sugar in soy sauce, minimal starch if any is used for tenderizing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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