萝卜干炒牛肉
Stir-fried Beef with Dried Radish
Yes, with a tweak: ensure no sugar is added to the sauce. About 5g net carbs per serving, lower than 7 in 10 Chinese dishes.
What it is
Thinly sliced beef stir-fried with savory, chewy dried radish (萝卜干), garlic, ginger, and sometimes a hint of chili. The dried radish offers a unique texture and concentrated umami flavor.
Key ingredients
Beef slices, dried radish (preserved), garlic, ginger, chili (optional), light soy sauce, cooking oil.
How to make it keto
Ensure no sugar is added to the sauce. Request light on soy sauce to minimize carb content.
Say this to the waiter (Chinese)
萝卜干炒牛肉的酱汁不要加糖，酱油也请放少一点。
For the 萝卜干炒牛肉, please ensure no sugar in the sauce. Also, use light soy sauce.
Watch out for
Hidden sugar in restaurant sauces, some preserved dried radish brands may contain trace sugars or higher sodium.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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