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All cuisines › Chinese

蒜蓉烧肉芥兰

Stir-fried Chinese Broccoli with Garlic and Crispy Pork Belly

Yes, with a tweak: request no sugar or cornstarch in the sauce. About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
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8gNet carbs
12gTotal carbs
4gFibre
40gProtein
70gFat
850Calories

What it is

Crispy, succulent roasted pork belly stir-fried with vibrant Chinese broccoli (Gai Lan) and plenty of fragrant garlic.

Key ingredients

Crispy roast pork belly (烧肉), Chinese broccoli (芥兰), garlic, cooking oil, low-sodium soy sauce

How to make it keto

Request no sugar or cornstarch in the sauce. Ensure crispy pork belly is unglazed and not sweetened. Clarify if the pork belly's marinade contains sugar.

Say this to the waiter (Chinese)

这道菜酱汁不要糖和淀粉。烧肉不要上糖浆,有没有加糖?腌制的时候有没有放糖?

For the sauce, no sugar or cornstarch, please. Is the crispy pork belly unglazed and unsweetened? Does its marinade contain sugar?

Watch out for

Hidden sugar in sauce or marinade for crispy pork belly. Some restaurants may use oyster sauce with sugar/starch.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Chinese menuAll 408 Chinese dishes ›

Stir-fried Bitter Melon with Egg
Stir-fried Bitter Melon with Egg
Stir-fried Cabbage with Cured Pork Belly
Stir-fried Cabbage with Cured Pork Belly
Stir-fried Cabbage with Dried Shrimp
Stir-fried Cabbage with Dried Shrimp
Stir-fried Chinese Chives with Eggs
Stir-fried Chinese Chives with Eggs
Stir-fried Green Beans
Stir-fried Green Beans
Stir-fried Lamb with Scallions
Stir-fried Lamb with Scallions
Stir-fried Lamb with Scallions (Keto Modified)

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